World Coconut Day: History, significance and uses of the versatile fruit

In 2009, the APCC decided to mark September 2 as World Coconut Day to promote awareness about the coconut fruit.

The day is celebrated by farmers, experts and other stakeholders in the coconut growing business. Activities and events are planned for celebrating the coconut fruit on the day.

Coconut has a lot of uses and is present in almost all spheres of life in the regions where it is grown in. Coconut water from the unhardened fruit is an excellent electrolyte and a healthy alternative to flavoured beverages.

The flesh of the coconut can also be eaten as a highly nutritious fruit. Coconut milk and oil can also be extracted from the fruit as well. Coconut oil is one of the healthiest types of fats for cooking while coconut milk is an essential ingredient in several cuisines. Coconut oil and milk are also used to moisturise hair and skin. Coconut husk or coir is also used for making items such as ropes, plant pots, rugs, and doormats. Coconuts are also an important part of religious ceremonies in many areas.

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