Dahi Bhalla | One of the most delicious snacks, the dish is prepared by soaking deep-fried lentil fritters in sweet and salty curd. This is perfect for munching on after the Holi celebrations.dahi bhalla. (Image: Wiki Commons)
Namak Pare | Who doesn’t like to nibble on some ever-so-delectable namak pare each time the cravings kick? It is a bite-sized deep-fried snack that is flavoured with salt, ajwain and pepper. (Image: Wiki Commons)
Thandai | The festival of colours is truly incomplete until you quench your thirst with Thandai. It is a Holi staple. This milky concoction of different flavours, nuts and aromatic spices is a treat to the soul. (Image: Wiki Commons)
Malpua | Malpuas are nothing less than a treat for every sweet tooth out there. The dish includes a pancake-like fried patty in dollops of desi ghee and soaked in sugar syrup. Teaming up the decadent malpuas with mouth-watering rabdi will honestly make you drool for more. (Image: Wiki Commons)
Gujiya | Nothing spells Holi more like a plate of decadent gujiyas adorned with chopped almonds and silver varak. The dish is fried dough pockets filled with khoya, jaggery, nuts and raisins. The gujiyas are ultimately served by soaking in sugar syrup. This is one of the heaviest sweet meals on a traditional Holi spread. (Image: Wiki Commons)Check out our in-depth Market Coverage, Business News & get real-time Stock Market Updates on CNBC-TV18. Also, Watch our channels CNBC-TV18, CNBC Awaaz and CNBC Bajar Live on-the-go!
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