Exploring the flavours of Palestine cuisine: A guide to the best dishes and drinks

-Maqluba: A layered dish made of rice, vegetables, and meat, typically chicken or lamb. The ingredients are cooked together and then flipped over to serve, giving the dish its name, which means “upside-down.”

-Falafel: A popular street food throughout the Middle East, falafel is made of ground chickpeas or fava beans mixed with spices and deep-fried to create crispy balls. They are often served in pita bread with various toppings such as tahini, salad, and pickles.

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-Qahwa: Also known as Arabic coffee, qahwa is a staple of Palestinian culture and hospitality. It is made of strong, dark-roasted coffee beans and often served with cardamom or other spices.

-Arak: A traditional Palestinian drink, Arak is an anise-flavoured liquor made from grapes or other fruits. It is often mixed with water and ice and served as a refreshing drink.

-Jallab: A sweet and syrupy drink made of dates, grape molasses, and rose water. It is often served over ice and garnished with chopped nuts.

Palestine's cuisine is a delicious blend of traditional dishes and modern twists on classic recipes. From the hearty and comforting mansaf to the crispy and flavourful falafel, there is something for every palate to enjoy. And don't forget to wash it all down with a cup of strong qahwa or a refreshing glass of jallab. So next time you're in Palestine, be sure to try some of these delicious dishes and drinks for a taste of the region's rich culinary heritage.