Discovering the best street food culture of Zimbabwe

Zimbabwe's street food culture is a vibrant and diverse mix of African, Indian, and European influences. From savory dishes to sweet treats, the country's street food scene is a must-try for any foodie looking to explore local cuisine. Let's take a look at what you must try your hands at if you're a first-time visitor to Zimbabwe.

Zimbabwe's savory street food offerings are a mix of traditional African dishes and Indian-influenced flavors. Some popular options include:

Samosas: These triangular-shaped pastries are filled with spiced vegetables or meat and are a popular snack throughout Zimbabwe.

Kapenta: These small, dried fish are a popular snack in Zimbabwe and are often served with a side of vegetables or relish.

Sadza: This staple dish is made from ground maize and is often served with a meat or vegetable stew.

Biltong: This cured meat snack is similar to beef jerky and is a popular snack throughout Southern Africa.

Zimbabwe's street food scene also offers plenty of sweet treats to indulge in. Some popular options include: