Discovering delicious and diverse cuisine of Vietnam

-Bun Cha: A traditional dish made of grilled pork, vermicelli noodles, and a side of dipping sauce. It is often served with a side of herbs and vegetables.

-Bun Bo Hue: A popular spicy beef noodle soup from Central Vietnam, made of rice noodles, beef, pork, and a variety of herbs and vegetables.

-Banh Xeo: A traditional dish made of savoury rice flour and turmeric pancake, filled with shrimp, pork, and bean sprouts.

-Goi Cuon: Fresh spring rolls made of rice paper, filled with various ingredients such as shrimp, pork, herbs and vegetables.

-Coffee: Vietnam is known for its delicious and strong coffee, often made with a small metal drip filter called ‘phin.’ It is often served with sweetened condensed milk, creating a unique and sweet taste.

-Egg coffee: A unique Vietnamese speciality, egg coffee is made by whipping egg yolks, sugar, and sweetened condensed milk together, then adding it to a cup of strong coffee.

-Vietnamese iced tea: A popular and refreshing drink made of black tea, lemongrass, and sugar. It is often served with a side of the ice.

Vietnam's cuisine is renowned for its use of fresh herbs and vegetables, and its emphasis on balance and simplicity in its dishes. From the classic Pho and Banh Mi, to the traditional Bun Bo Hue, Banh Xeo, Goi Cuon, and a variety of delicious drinks, there is something for everyone to enjoy. The food in Vietnam reflects the country's cultural heritage and history, and it's a great way to experience the local flavours and traditions. The next time you visit Vietnam, be sure to try some of these traditional dishes and drinks for an authentic taste of Southeast Asia.