A journey through the cuisines of East Timor

Pudim de leite: A traditional Portuguese dish made of sweetened condensed milk and eggs, often served as a dessert.

Empada: A traditional Portuguese pastry dish made of meat or fish and vegetables, often served as a snack or appetiser.

Sopa de Miso: A traditional Japanese soup made of miso paste, tofu, and vegetables.

Sopa de Coco: A traditional East Timorese soup made of coconut milk, fish or meat, and vegetables.

Sopa de Peixe: A traditional Portuguese soup made of fish, potatoes, and vegetables.

Tamarind Juice: A popular and refreshing drink made from tamarind fruit, often served with a side of the ice.

Coffee: East Timor is known for its high-quality coffee beans, which are often used to produce delicious coffee drinks.

Feni: A traditional East Timorese spirit made of cashew, often served as a local traditional drink.

East Timor's cuisine is renowned for its unique fusion of Southeast Asian, Portuguese, and Indonesian cuisine. From the traditional Bakso, Ikan Pepes, Pudim de leite, and Empada to different kinds of soups and a variety of delicious drinks, there is something for everyone to enjoy. The food in East Timor reflects the country's cultural heritage and history, and it's a great way to experience the local flavours and traditions. The next time you visit East Timor, be sure to try some of these traditional dishes and drinks for an authentic taste of Southeast Asia.