A gastronomic tour of Rajasthan: The best things to eat

Laal Maas is a spicy mutton curry that is a staple of Rajasthani cuisine. The dish is made with a red chilli paste and a variety of spices and is often served with rice or chapati.

Kachori is a popular street food in Rajasthan. It is a deep-fried pastry filled with a mixture of lentils, spices, and sometimes vegetables. It is often served with a tangy chutney or yoghurt.

Ghevar is a traditional Rajasthani sweet that is made from deep-fried dough and soaked in syrup. It can be found in sweet shops and street vendors across Rajasthan, and is often served with rabri (a sweet condensed milk) or malai (a sweet cream).

Pyaaz Kachori is a deep-fried pastry filled with a mixture of onions, spices, and sometimes potatoes. It is a popular snack and street food in Rajasthan and is often served with chutney or yoghurt.

Overall, Rajasthan offers a wide range of delicious and traditional dishes, from spicy curries to sweet desserts. From street food to fine dining, the state's culinary scene is diverse and delicious. So, pack your bags and head to Rajasthan for an amazing experience.