A foodie's guide to Mexico: From tacos to tequila, the flavours of Mexico City

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-Tacos de camarón: Tacos are made of fried shrimp and served with a variety of toppings such as cilantro, onions, and salsa.

-Pozole: A traditional Mexican stew made of hominy, pork, and chilli pepper. It is often served with toppings such as lettuce, radish, and lime.

-Menudo: A traditional Mexican soup made of tripe, hominy, and chilli pepper. It is often served with toppings such as lime, onion, and cilantro.

-Sopa de tortilla: A traditional Mexican soup made of fried tortilla strips, tomato, and chilli pepper. It is often served with toppings such as cheese, avocado, and cilantro.

-Tequila: A traditional Mexican spirit made of blue agave, tequila is an essential part of Mexico's cultural heritage. It is often served as a shot with salt and lime but is also used in a variety of cocktails such as Margarita, Paloma, and Tequila Sunrise.

-Horchata: A sweet and refreshing drink made of rice, cinnamon, and vanilla. It is often served cold and is a popular drink throughout Mexico.

-Aguas Frescas: A popular and refreshing drink made of fresh fruits, water, and sugar. Some popular aguas frescas include horchata, tamarind, and hibiscus.

Mexico City's culinary scene is a food lover's paradise, offering a wide range of delicious and diverse food options. From the classic tacos al pastor and pozole to the refreshing tequila and aguas frescas, there is something for everyone to enjoy. The city's food reflects the rich cultural heritage and history of Mexico, and it's a great way to experience the local flavours and traditions. The next time you visit Mexico City, be sure to try some of these traditional dishes and drinks for an authentic taste of Mexico.