A look at 10 most iconic food places in the world

Popular for 'Schnitzel Wiener Art' and 'Kartoffelsalat', Figlmüller is a popular restaurant in Vienna and is run by the fourth generation of a family. It started as a small wine house in 1905. It became popular in the town for serving one of the biggest and best Schnitzel. (Figlmüller/instagram)

L'Antica Pizzeria da Michele in Naples was founded in 1870 by the Condurro family. It is best known for its Neapolitan-style pizza. It received its legendary status after being mentioned in 'Eat Pray Love'. (L'Antica Pizzeria da Michele./Instagram)

Known for its authentic food, this popular eatery is situated in the heart of Munich. It was founded way back in 1589. It is well known for its Schweinshaxe. (Hofbräuhaus München./Instagram)

One of the highly recommended Pizzeria in Naples, Gino e Toto Sorbillo owes its reputation to its owner and popular pizza master Gino Sorbillo. It was founded in 1935. Sorbillo is credited by many for changing the perception of pizza. (Gino e Toto) Sorbillo./Instagram

Founded in 1939, this famous eatery in India serves Malabar cuisine, especially the lip-smacking biryanis and seafood dishes. Paragon Restaurant became a popular name among the masses for its quality ingredients and flavoursome dishes. (Paragon Kozhikode./YouTube)

A culinary landmark in the region, the historic Tunday Kababi was established in 1905. Known for its delicious Galouti kebabs, this place is a must-visit for most of the foodies in Uttar Pradesh. (Tunday Kababi./YouTube)

Don Dionisio Mollinedo, fondly called Papá Nicho, opened the Café de Tacuba in 1912. Visitors here often get to taste one of the best Mexican delicacies. It is famous for Enchiladas. This cafe, having a historic ambiance, welcomes foodies from all around the world throughout the year. (Café de Tacuba./Instagram)

Having its specialty in classic Roman dishes like amatriciana and carbonara, Trattoria Vecchia Roma started in the year 1916. With its warm ambiance and traditional recipes, this place perfectly captures the essence of Roman culinary tradition. (Trattoria Vecchia Roma./Instagram)

Situated in Bali's Sanur, Warung Mak Beng was founded in the year 1941. It serves rice, fried fish, and fish soup, having authentic flavours. These dishes are served with their freshly made spicy sambal. (Warung Mak Beng./YouTube)

Started in 1975, Peter Cat serves one of the best chelow kebab in Kolkata and is also known for its Indo-Iranian cuisine, which is served in a nostalgic, retro ambiance. Over the past few decades, this place has been a culinary landmark in the capital city of West Bengal. (Peter Cat Kolkata./Facebook)