Artificially ripened mangoes: Here are 5 easy ways of identifying them

Fortunately, there are a few simple ways to identify artificially ripened mangoes

Artificially ripened mangoes tend to have a uniform color and may appear more yellow or orange than naturally ripened mangoes. They may also have a slightly shiny appearance due to the chemicals used in the ripening process.

Also read: Unravelling the different types of mangoes in India: Throw back to our amazing childhood

Naturally ripened mangoes have a sweet, fruity smell, while artificially ripened mangoes may have a chemical or a different odour. If the mango has a strange or unpleasant smell, it may have been artificially ripened.

Artificially ripened mangoes may feel softer or mushier than naturally ripened mangoes. This is because the chemicals used in the ripening process can break down the cell walls in the fruit, making them softer.

Artificially ripened mangoes may have external damage, such as bruises or spots, due to the use of chemicals. Natural mangoes are less likely to have these types of external blemishes.

Artificially ripened mangoes may have a bland or strange taste, compared to the sweet and flavourful taste of naturally ripened mangoes. If the mango tastes off or has an unpleasant aftertaste, it may have been artificially ripened.

Also read: Surprise your loved ones with this simple mango peda recipe

Identifying artificially ripened mangoes is important to ensure that you are buying and eating safe and healthy fruit. By checking the skin color, smelling the mango, checking the firmness, looking for external damage, and conducting a taste test, you can easily identify whether a mango has been artificially ripened or not. So the next time you buy mangoes, remember to use these tips to make sure you're getting the real deal.