1 / 6Foodie’s Paradise: In the heart of East Bardhaman, a culinary gem has emerged. Known as Pishi’s Hotel, it’s a haven for food lovers, offering a variety of dishes at the modest price of ₹60. The owner, Anil Dutta, proudly states, “Everyone from the poor to the rich eats mutton. Also, many people like to eat fish, eggs, and chicken. So everyone can eat good food for a small amount of money.”
2 / 6A Family Affair: The hotel is a family-run business, with no outsiders involved. The entire adopted family is connected with the hotel, contributing to its warm and welcoming atmosphere. The star of the show is Sarathi Devi, fondly known as ‘Pishi’, who is responsible for the delicious food served at the hotel.
3 / 6Pishi’s Secret Recipe: Pishi herself is a woman of few words but lets her cooking do the talking. She prepares all the dishes with her own hands but refuses to comment on the taste of her hand-made cooking, preferring to let the customers decide.
4 / 6A Feast for All: Pishi’s Hotel is attracting a growing number of customers, eager to sample the mutton, chicken, fish, or egg platter, all priced at just ₹60. Each thali includes rice, curry, dal, papad, salad, and even chutney. Despite the low price, the quality and quantity of the food have been praised by customers.
5 / 6Quality Assurance: One customer commented, “Many people cannot afford to eat food with more money. Here, meat is available for only ₹60. This concept is very beautiful. And now the food is really good to eat, the quantity is also given enough.” This sentiment is echoed by many others, assuring potential visitors of the quality of the food.
6 / 6Location and Timings: Pishi’s Hotel is conveniently located on the road going from Birhata to Ullas More in Bardhaman City, in the Muchi Para area. It’s open every day of the week, serving food from 11 am to 4 pm, and also offers various fast food items in the afternoon. Day or night, you’ll find this shop bustling with activity.
