RBI Monetary Policy: FY24 inflation forecast unchanged at 5.4%; FY25 estimate at 4.5%

"On the inflation front, large and repetitive food price shocks are interrupting the pace of disinflation that is led by the moderation of core inflation. Geopolitical events and their impact on supply chains, and volatility in international financial markets and commodity prices are key sources of upside risks to inflation," he said

Das highlighted that the last mile of disinflation is always the most challenging, reiterating that stable and low inflation will provide bedrock for sustainable economic growth.

The MPC also left the policy rate unchanged, at 6.5%, for the sixth consecutive time. Consequently, Marginal Standing Facility (MSF) rate stays at 6.75%. MSF is the rate at which banks borrow overnight funds from RBI against government securities.

The MPC maintained the 'withdrawal of accommodation' stance aimed at controlling inflation and stabilising the economy by potentially increasing interest rates, and reducing the excess money supply.

While India's headline retail inflation has declined from its 15-month peak touched in July last year, it is still above the RBI's tolerance band of 2-6%. In December 2023, India saw its retail inflation rise to a four-month peak of 5.7%, up from 5.55% the previous month, primarily due to an increase in food prices, which climbed by 9.5% nationally.

The food price spike was sharper in the urban areas, surpassing 10%. Rural areas, while seeing a slightly less steep increase in food prices, endured higher overall inflation rates. Despite this uptick, the average inflation rate for the last quarter of the year was slightly below the RBI's forecast.

Also Read: RBI MPC Meet 2023: Repo rate left unchanged at 6.5%, decision taken unanimously; Inflation a big risk

However, the government is confident that a slew of measures undertaken over the past months has helped reign in inflation. On February 7,  Union Finance Minister Nirmala Sitharaman told the Rajya Sabha that the prices of various food items including that of essentials such as dal (pulses), atta (flour), and onions have started declining and are now well within the tolerance band.