Aim to dominate oriental food space; have one of the lowest attrition rates: Speciality Restaurants

“We have kitchens within the kitchen, which is, we have given birth to a brand called ‘Haka’, which is confined to Oh! Calcutta. We want to dominate the oriental area, so we have Mainland China; Mainland China Asia Kitchen – that’s for the Asian food; then we have Haka, which is mid-market,” Chatterjee said.

On expansions, he said, “Going forward, it’s going to be an extension of brands through cloud kitchens. We already have an operation combined with the kitchen within the kitchen, and the additional ones which we have done, 11 of them are operating. So, wherever the brand was present, in metros primarily and mini-metros, we are going to be replacing them with cloud kitchen.”

For the entire management interview, watch the video.