hometravel NewsSingapore Airlines upgrades premium economy in flight offerings

Singapore Airlines upgrades premium economy in-flight offerings

The new menu, which will be rolled out from March 31, includes new dishes, main courses, veg and non-veg appetisers, snacks as well as deserts, is a part of the first revamp to its premium economy in-flight services, introduced on its aircraft in 2015.

By Madeeha Mujawar  Mar 16, 2024 6:44:40 PM IST (Updated)

3 Min Read

Singapore Airlines is set to elevate the culinary experience for its premium economy passengers with an array of new menu options. From crab curry to garlic roasted prawns, and from chicken biryani to fine red & white wines and apple crumble cheesecake, the upgraded menus promise to delight the taste buds of travelers.
The new menu, which will be rolled out from March 31, includes new dishes, main courses, veg and non-veg appetisers, snacks as well as deserts, is a part of the first revamp to its premium economy in-flight services, introduced on its aircraft in 2015.
Speaking to CNBC-TV18, SIA’s Global Food and Beverage Director Antony McNeil said, "We have over 200 new dishes including 175 new main course dishes, 26 new vegetarian & non-vegetarian appetisers, 34 new desserts... SATS Singapore has a team of chefs from India including north Indian chef and south Indian chef and they have conceptualised a lot of new meals for us."