homeindia NewsPandemic shift: Why Indians consumed more breakfast cereals during COVID 19 times

Pandemic shift: Why Indians consumed more breakfast cereals during COVID-19 times

Besides market leader Kellogg’s, home-grown Indian companies like Marico, MTR, Tata and Nestle India have added ready-to-cook upma mixes, masala oats, idli, dosa and chilla mixes to cash in on the lockdown-induced trend.

By CNBCTV18.com Aug 11, 2021 6:17:48 PM IST (Updated)


Indians consumed substantially more ready-to-eat breakfast products as well as cereals during the COVID-19 pandemic, which altered food habits amid safety concerns. The global lockdown caused more people to eat their meals at home. Cereals are the easiest and involve zero cooking, making them the perfect breakfast option for many. As a result, their demand went up prompting brands to cash in on the trend.
As per a report by Business Line, the breakfast cereals segment in India is pegged at around $300 million and its growth rate has increased to about 18-20 percent during the pandemic from the earlier 11 to 12 percent.
The cereal market is fragmented and ruled by multinationals. At the top of the breakfast table is Kellogg’s, followed by Pepsico’s Quaker Oats and cereals, Indian manufacturer Bagrry’s and then the recent entrant Nestle’s NesPlus.