homeeconomy NewsInflation shock: Is Indian economy staring at stagflation? Not really

Inflation shock: Is Indian economy staring at stagflation? Not really

There is growing talk of stagflation post the recent growth-inflation data. But that is an inaccurate description of the economy.

By Ashutosh Datar  Jan 16, 2020 1:05:18 PM IST (Published)


Headline CPI Inflation for December rose to 7.35 percent, the highest in more than 5 years. More importantly, inflation is now above the upper threshold of 6 percent for the Monetary Policy Committee (MPC). If the inflation remains above 6 percent for another 8 months, the RBI will have to write a report to the government explaining why it has failed to contain inflation. The RBI would not want to be in such a situation and thus, inflation crossing 6 percent is an important threshold being breached.
So, what is driving the uptick in inflation? Food inflation, of course. Food inflation has risen to over 12 percent YoY, the highest in 6 years. And within food inflation the key contributor is onions. Onion prices have quadrupled on a YoY basis and almost two-thirds of the 12 percent food inflation is attributable to the rise in onion prices. That said, food inflation is not being driven just by onions although they are the dominant driver. Most key categories of food inflation have trended up in the last few months as the chart below depicts. Indeed, even within vegetables, it is not the case that only onions are driving price rise. Several items of vegetables such as cauliflower, cabbage, radish, carrot, garlic and chillies have seen double-digit price increases in the last 2-3 months. It is just that none of them has seen the kind of swings that onion prices see. Thus, excluding onions, overall inflation drops from 7.35 percent to 5.2 percent -- low but not quite benign as it is well above the 4 percent target.
There is a bright side though to the current inflation trends. And that is the benign core inflation. Core inflation has remained below 4 percent for 4 consecutive months and is close to its lowest for this series which began in 2012. And as I have written before, this distinction between what is driving inflation matters. A high inflation reading driven by high core inflation (but low food inflation) is, ceteris paribus, more worrying than high inflation reading being driven by high food inflation (but low core inflation). This is because core inflation tends to be stickier than food inflation due to it being driven by underlying economic rigidities. Food inflation can also be driven by underlying rigidities in agriculture but is often driven by transitory factors. Already onion prices have started to retrace and have fallen 15 percent in just the past week and are down 30 percent over the past month. It is very likely that inflation drops below 6 percent in the next couple of months and stabilises in the 5-6 percent range. So, the 7 percent headline inflation is less worrying, given its composition and recent price trends, than what it first appears.