homebusiness NewsInspiration: Success Begins at Home (A picture story of home based startups)

Inspiration: Success Begins at Home (A picture story of home-based startups)

By CNBC-TV18 Oct 29, 2021 3:44:29 PM IST (Updated)


Meet these inspiring women who started their entrepreneurship journeys from their homes with very little investment and are now successful businesswomen.
Amruta Kamath, Founder and Chef, House of Flavours
It is her passion for cooking that drove Amruta Kamath to start her career as a home chef. She operated from her kitchen at home for two years, serving home-cooked meals to her close circuit of acquaintances and friends. When she realized that people appreciated what she cooked and that her clientele was steadily increasing, she decided to take the next step in her culinary journey. When the lockdown hit, she decided to get better at what she did. She kept inventing and re-inventing dishes to finally find her niche, which is Asian and continental cuisine. She also took a cloud kitchen class to understand how food businesses can create and deliver food products with minimal overheads. After learning the nitty-gritty of the trade, Amruta rented a small kitchen space, hired three sous chefs, and House of Flavours was born! House of Flavours now delivers between Borivali to Andheri, and pan Mumbai, in case of bulk orders.
Sarika Dabe, Founder, Queen’s Products
It all started in 2011 when Sarika, a homemaker from Nagpur, took to grinding spices (garam masala) at home to serve her circle of friends. She then took a step further and began selling the ground spices through WhatsApp groups. Realizing the demand for organic products, she decided to scale up. Sarika approached MIDC for a plot of land, which the govt allots to women entrepreneurs at a subsidized rate. The land was allotted, but she didn’t have the collateral to apply for a bank loan. Sarika then turned to National Industrial Corporation to apply for a 35% subsidy on the overall loan for women entrepreneurs. After four years of running around, there was still no luck. It was at that time that she introduced turmeric to her product line. The introduction of turmeric was a game-changer for her business. The turmeric that she was selling had a curcumin level of 10% - much higher than most organic turmeric found in the market. Sarika got her turmeric certified by the Spice Board of India. It soon turned out that there was a higher demand for turmeric than garam masala. The next product to join the portfolio were chillies. The spices now began to be sold under the brand name Queen’s Products. Queen’s Products now sells its spices in the wholesale market to hotels like The Taj Group, Radisson Blu, among others. Thus, from an initial investment of Rs 1500, the company has now scaled up with a turnover running into crores. As for Sarika, she now conducts training programmes at MIDC for young entrepreneurs to help them start their business from the ground level.